Processing & packaging

Paola Barilla named president of IPACK-IMA 2012 in Dusseldorf

Sustainability not just about 'cost savings', says Barilla Group

By Mike Stones

Paola Barilla, vice president of pasta and bakery group, Barilla, is taking on the presidency of the Italian packaging trade show – IPACK-IMA – in 2012. We caught up with him at Interpack to hear about the group’s approach to sustainable growth.

Jellies emission heavy says Carbon Trust

Special Edition: alternatives to carbon heavy processes

Stoving eco project flounders but dairy and bakery go green

By Jane Byrne

Little industry interest in scaling up alternatives to the energy intensive conventional stoving method for jellies parked a UK agency’s bid to develop a microwave based method but low carbon technology projects in dairy and bakery are taking off.

Active and intelligent packaging: the future

Active and intelligent packaging: the future

By Jane Byrne

What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design and Graphics at Interpack 2011 to find out.

We fear nobody, says Multivac CEO

We fear nobody, says Multivac CEO

By Rory Harrington

FoodProductionDaily.com caught up with Multivac chief Hans-Joachim Boekstegers at the recent Interpack trade show to find out what makes the German-based company tick.

More precise application is claimed for tna's intelli-flav OMS 3 seasoning system.

New on-machine seasoning system after tna acquires Arcall

By Mike Stones

More precise application, leading to reduced ingredient costs and less waste, is the benefit claimed for a new on-machine seasoning system from Australia-based packaging equipment supplier, tna after its acquisition of Arcall.

Health check shows food packaging sector is robust

Dispatches from Interpack 2011

Health check shows food packaging sector is robust

By Mike Stones

Safety, sustainability and convenience were the main themes of Interpack 2011, and we caught up with the show's organisers to determine the health of the European food packaging industry.

One third of all food is lost or wasted, according to the new FAO report.

Better food packaging can cut 1.3bn ton waste bill

By Mike Stones

Improved food packaging can help to cut the 1.3bn tons of food produced for human consumption which is either lost or wasted each year, according to a new report from the Food and Agriculture Organisation.

Biopackaging breaking new ground, claims Innovia Films

DISPATCHES FROM INTERPACK 2011

Biopackaging breaking new ground, claims Innovia Films

By Jane Byrne

Collaboration with other biopolymer producers on material development has resulted in bioplastics that can compare to conventional packaging materials in terms of barrier properties and functionality, said Innovia Films.

Zip Pak aims to realise packaging value for customers

DISPATCHES FROM INTERPACK 2011

Zip Pak aims to realise packaging value for customers

By Rory Harrington

In today’s leaner economic climate, packaging players not only have to be cost competitive but also offer innovation in design and deliver on sustainability.

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