Unpacking clean label: What consumers expect in COVID-driven times

Overview


Exploring the concept of making use of as few ingredients as possible that consumers recognise as wholesome and natural; and the trends associated with clean label, such as free from, organic, whole grain and better-for-you.

Speakers

Marcia Mogelonsky, Ph.D.
Marcia Mogelonsky, Ph.D.
Director of Insight
Mintel Food & Drink
Kantha  Shelke, PhD, CFS
Kantha Shelke, PhD, CFS
Principal, Corvus Blue LLC / Sr. Lecturer
Johns Hopkins University
Gill  Hyslop
Gill Hyslop
Editor
BakeryandSnacks

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