The UK's food safety regulator says it will use more social science
studies to determine priorities for reducing foodborne illness,
increasing healthy eating and targeting enforcement measures.
Polyphenols from cereals could restore the immune system function
and could potentially extend lifespan, suggests an animal study
from French and Spanish researchers.
New imaging techniques are being developed that could be used to
monitor the onset of the common and costly problem of chocolate
bloom - and confectionery manufacturers are being invited to
pioneer the process.
Adding a touch of rosemary to minced meat before high-pressure
processing could stop the flavour loss associated with this
anti-microbial treatment, say Brazilian and Danish researchers.
MGP Ingredients is set to start full production of its fibre
enhancement product FiberRite RW, which has so far been available
in limited supply during a period of market testing, said the firm.
Almost two thirds of Americans are concerned about the safety of
artificial sweeteners, a factor that could potentially impact the
expected continued growth of the sugar-free market, according to a
new Mintel report.
Start-up Origo Biosciences has discovered the presence of an
anti-cholesterol immunoglobulin in milk and is investigating its
commercialisation as an ingredient for functional foods that may,
one day, give plant sterols a run for...
Germany's Mikro-Technik is set to expand distribution of its
functional wheat and bamboo fibres and powdered cellulose products
in the North American market, thanks to an exclusive agreement with
SunOpta.
A newly identified enzyme can break down gluten molecules before
they reach the small intestine, Dutch researchers have shown, and
may offer hope for the management of coeliac disease using oral
supplements.
Irish researchers are working on using genomics to enhance flavour
in dairy products - and enhancing the country's technological
standing in international R&D.
The cost of transporting foods and other products are set to rise
in France and Spain, if the two countries heed an decision against
their discounted road tolls, published yesterday by the European
Commission.
Swiss liquid packaging group SIG has sold 14 new filling lines in
one go to leading Chinese dairy Yili, reflecting the speed and
scale of growth in the country's dairy sector.
Danish company, Chr. Hansen has announced that it has won a patent
case to protect its natural LiquidCap colour, a result that
protects not only Chr. Hansen but also the customers, said the
company.
Scientists in France say they have unlocked the genetic sequence of
bacteria in yoghurt, offering better insight to dairy firms looking
to create added value dairy products.
The EU Commission yesterday published its outline of a common
transport policy for the bloc, promising companies supply chain
savings and increased efficiency in cross-border trade.
Research carried out by Holland-based Campina Industrial Products,
shows that a milk protein it has launched can lead to a 50 per cent
reduction in acne within the space of two weeks.
Leading oilseed producer Bunge has developed a new process to
incorporate protein into candy bars, which the company claims does
not have a negative impact on the product's texture and taste.
Unilever has developed a new genetically modified protein that it
says will serve up low-fat ice cream without compromising on taste,
as ice cream firms step up the race to please health conscious
consumers.
Cargill has developed a new fiber-rich ingredient that resembles a
rice crisp, targeting food makers' needs for pleasingly textured,
taste-free fiber ingredients in mainstream foods.
Cereal-based beverages, such as those made from rice and oats, are
not suitable as a complete milk replacement for young children,
said the Australian and New Zealand food authorities today.
By increasing the oleic acid content in soybeans but keeping
linolenic levels low, researchers may have discovered a way to
lower the level of artery-clogging trans fats in products such as
cereals and energy bars.
American manufacturer Kraft will make a bid for United Biscuit's
southern European division, while Premier Foods and a Dutch equity
firm negotiate for stakes in UB's northern European operations.
While the EU Commission prepares to release new legal limits on the
levels of fusarium mycotoxins in unprocessed cereals, breakfast
cereals and bread next month, several UK organisations are trying
to educate farmers on how to minimize...
A survey by the European Commission has produced a list of 11
methods EU member states are using to dramatically ease the costs
and administrative burden of following the bloc’s environmental and
pollution regulations.
The health-enhancing properties of hemp have come under the
spotlight this month with the launch of a drink containing
hemp-blossom syrup (Cannabis sativa) in the UK, which is
also being tested by multiple sclerosis sufferers for...
Severe shortages of passion fruit supplies from Ecuador threaten to
disrupt food and drink firms, as Britvic says it will pull its J2O
Orange and Passionfruit drink from shop shelves in Britain this
summer.
ADM is targetting the burgeoning healthy snacks market, launching a
wheat protein isolate that mimics the properties of sugar as a
binder in reduced sugar applications.
Sticking to a low-carbohydrate diet with some limits of calories
has long-term benefits on body weight and blood sugar levels, says
a new study from Sweden, but a leading diabetes charity advises
against following such a diet.
The use of aluminium oxide is an effective and safe method for the
removal of fluoride from natural mineral waters, an EU scientific
body has concluded.
Kellogg's health and wellness division is about to birth its first
products: protein-fortified waters, snack bars and meal bars that
will take the Special K brand out of cereals and into the pharmacy
aisle.
The bakery industry is capitalizing on the increase in demand for
fruit ingredients from manufacturers providing for health-conscious
consumers with UK retailer Tesco, alone launching 15 new baked
goods containing berries in the last...
Wild and Vitanene have developed a biotechnologically-derived
natural beta-carotene food colour designed to help food makers
formulate clean-label products.
A European supplier of organic flavour extracts has added a range
of new ingredients to its portfolio, designed to produce a cleaner
label and boost the profile of organic products in the eyes of
consumers.
Atlas Copco said its line of rotary screw air compressors has been
certified to eliminate the risk of product contamination by oil
occurring during food and beverage processing.