The global food ingredients company won the American Society of Baking’s 2017 Innovation Award for Operational Excellence at BakingTech 2017, held in Chicago, US, last month.
Plant-based protein snack maker D’s Naturals has received a boost from 2x Consumer Products Growth Partners and General Mills’ 301 Inc. to aggressively grow its footprint this year.
AAK has opened an innovation center in Edison, New Jersey, during which it highlighted some of the most up-to-date product making technologies to partners, including Hershey, Mondelēz and Barry Callebaut.
Daelmans has been making the caramel waffles for over 100 years and today, is the worldwide market leader, producing several million of the speciality biscuits in its bakeries daily.
The global outlook for bakery and confectionery product inspection technology sales will see steady growth up to 2025 with Asia Pacific (APAC) remaining the largest market.
PepsiCo-owned snack brand, Frito-Lay, recently filed a request to the US District Court for the Northern District of California to reject a proposed class action over alleged misleading health claims.
Earlier this month, United Sugars Corporation (USC) commenced operation at a new bulk sugar storage and transfer structure in Montgomery, Illinois, US.
Grupo Bimbo has acquired a Colombia-based frozen bakery firm, Panattiere, CEO Daniel Servitje announced during the recent financial results conference call.
Public officials and researchers will debate today at the European Parliament in Brussels, following a damning report on the damage and cost of cardiovascular diseases (CVDs) in Europe, of which poor diet remains the main culprit.
The EU Agriculture and Fisheries Council will discuss the issue of dual quality foods next week as Slovakia and Hungary push for EU legislation to prevent manufacturers selling poorer quality products in Eastern countries of the single market bloc.
General Mills’ cereals are getting a DC super hero makeover: Cheerios’ mascot BuzzBee takes on Batman, while Lucky Charms’ leprechaun dons Green Lantern’s outfit.
A recent Euromonitor report projected China's savory snack market will reach sales of 3,676,200 tons and 144.1bn RMB ($16.6bn) by 2021 with 4% retail volume CAGR and 6% value CAGR.
Indonesia’s food watchdog has approved five DuPont Danisco range of bakery enzymes, giving the ingredients access for the first time to Indonsia’s sizeable flour milling industry.
UK business Kettle Foods is diversifying into new snacking avenues such as popcorn and potentially pretzels as it expands overseas with its parent firm.
Children in the UK are eating the equivalent of five doughnuts a day in sugar, according to the Obesity Health Alliance, as it calls on industry to reformulate its products.
Coffee Flour, a firm that started with an idea to take advantage of discarded coffee cherry fruit, is vying for health and nutrition-focused investment partners after recently being selected by the Launch Food Program as a 2017 innovator.
The European Bank for Reconstruction and Development (EBRD) has partnered with the Industrial Development Bank of Turkey (TSKB) to provide working capital to Ulusoy Un Sanayi Ve Ticaret A.S.
Hummus made from surplus vegetables, barista-style rooibos tea with superfoods and gluten-free noodles with a difference have won the Trailblazers contest hosted William Reed Business Media’s Food Vision event.
‘Doy bags conquer more supermarket shelves globally each year’
Bosch Packaging Technology has launched a microsite for the confectionery, bakery, nuts, snacks and powder industries to help producers find the right machinery systems to meet their needs.
Organic confectionery brand OCHO Candy has developed its first Easter egg after spotting an unmet need for natural alternatives during the holiday season.
China’s state media outlet Xinhua has urged Lotte to reject a US missile system on a golf course owned by the Korean conglomerate or face "severe consequences".
tna was founded by Alf and Nadia Taylor, in Sydney, Australia, in February 1982, transforming the snack food industry by launching a high-speed vertical form fill system (VFFS) called the tna robag in 1985.
The implications of the Brexit referendum have left many in the food industry uncertain of how future food safety assurance will be influenced. Simon Weaver, red24’s Product Risks Commercial Manager, examines the issues.
Kreyenborg Plant Technology has developed an infrared machine that destroys germs in dried foodstuffs that require gentle treatment, such as tea, spices, dried herbs, nuts, kernels and seeds.
Consuming carb-heavy bars or gels either during or immediately after intense exercise helps cut immune disturbances and can aid the body’s recovery, but there is insufficient evidence to support the use of ‘immunity boosting’ supplements such as antioxidants,...
With food-to-go taking a bigger bite of grocery markets around the world, Gavin Rothwell, senior retail insight manager at grocery research organization IGD, identifies the top five trends he believes will shape this sector in the future.
More than 1,100 products across Mondelēz’s US snack portfolio, including Oreo cookies, Good Thins crackers and belVita breakfast biscuits, are now searchable on the SmartLabel app.
The trend towards continuous grazing throughout the day will create new ‘multi-temperature’ snacking opportunities for manufacturers as a ‘tapas-style’ approach to eating gains momentum, predicted panelists at the FoodNavigator-USA/BakeryandSnacks snacking...
Nestlé biscuits for toddlers contain acrylamide levels over the European benchmark levels and seven times greater than similar products with the lowest concentration, a French market survey has found.
Better-for-you snack brand Snack It Forward will debut its TrueFruit clusters at the upcoming PMA Fresh Summit to be held later this year in New Orleans, Louisiana.
