What’s new on shelf: From Pringles’ new flavor to a ‘cheeky’ take on your favorite snack
Pringles
What comes after the ‘pop’ of a Pringles Mexican Street Corn can? A hit-the-spot taste of potato seasoned with zesty elote flavor.
That’s how Kellanova describes the introduction of its new Pringles flavor that’s rolling out to the C-Store channel.
Pringles Mexican Street Corn will be exclusively available in 7-Eleven from August 28, but only while supplies last.
The ingeniously shaped chips are light and obviously crispy, but pack a punch with roasted spices, citrus zest and a little kick of cayenne pepper. It’s also touted as ‘a tantalizing taste experience that keeps you coming back, stack after stack’.
Pringles Mexican Street Corn will also be available at select grocery retailers throughout the US.
Warburtons
Britain’s largest bakery brand has added two new products to its category-leading Protein range. Protein Soft Pittas and Protein Flatbreads are made with a blend of pulse flours and linseed to provide 8g of protein per product. They’re also high in fiber and vegan.
Consumer interest in protein-rich products continues to grow, evident in the demand for Warburton’s Protein range. According to the company, its Protein Thin Bagels and Protein Power Loaf have seen volume sales growing by 33% and 124% respectively (latest 12 weeks vs last year).
Warburtons has become the number one pitta brand in the UK following the success of its Soft Pittas range. Like the white, wholemeal and gluten-free variants, Protein Soft Pittas have a soft, fluffy texture and is perfect for filling, dipping or enjoyed toasted on its own as a snack. The four pack of Protein Soft Pittas come in at just 151 calories each.
The Protein Flatbreads, similarly, can be enjoyed cold or toasted and come pre-sliced for convenience, packing just 147 calories each.
“Bakery is an essential part of a healthy balanced diet, and providing consumers with new, exciting products with additional nutritional benefits is really important to us,” said chairman Jonathan Warburton.
“We have seen our existing Protein range grow in popularity over the past 12 months and our new products, which taste great (if I do say so myself), will offer consumers even more choice, great quality and 8g of protein in each one.”
“Introducing Protein Soft Pittas and Protein Flatbreads to our Protein range further illustrates our commitment to innovation and our desire to exceed consumers expectations in the quality, taste and offering of our products.“
The Protein Soft Pittas and Flatbreads will be on shelves in Tesco and Iceland from September 2, with an RRP of £1.50 and £1.75 respectively, and in Co-op, Asda, Morrisons and Sainsbury’s later in September.
Parenting Mental Health’s cupcake
Former Great British Bake Off contestant Dan Hunter has created an exclusive cupcake recipe for Parenting Mental Health. PMH is one of the few charities in the UK that specifically helps parents who are supporting a child with mental health challenges and whose needs and impact for positive change are all too often overlooked.
The recipe for raspberry and almond cupcakes is part of a fundraising pack that encourages supporters, families and workplaces to host their own Big Picnic on Thursday, August 29 – to raise awareness the charity.
“I really enjoyed coming up with this recipe for such a fantastic cause, and I hope families, friends and colleagues will have just as much fun making it for themselves,” said Hunter.
Added charity founder Suzanne Alderson, “We are incredibly grateful to Dan for coming up with this delicious recipe, which we are sure will be a huge hit with families, friends and colleagues choosing to come together to host their own Big Picnic this summer. Whether people choose to serve the cupcakes at their picnics, plan a family baking session or host a bake sale and donate the proceeds to Parenting Mental Health, we are sure the cupcakes will go down a treat.”
Raspberry and almond cupcakes
Makes 12 cupcakes
- 115g unsalted butter softened
- 200g caster sugar
- 2 large eggs
- 1 tsp almond extract
- 100g flaked almonds
- 1½ tsp baking powder
- ½ tsp salt
- 120g whole milk
- 115g unsalted butter softened
- 60g raspberry jam
- 250g icing sugar
- 2 tbsp whole milk
- 12 raspberries to decorate
Preheat the oven to 170 degrees, line a muffin tin with cupcake cases. In a large bowl or a stand mixer with the beater attachment, cream together the butter and sugar until light and fluffy, about 5 minutes. Add the eggs in one at time.
In a separate bowl sift in the flour, baking powder and stir through the salt. Add the almond extract and the dry ingredients into the butter and sugar mix, alternating with the milk. Fold through the almonds. Fill the cupcake cases two-thirds full and bake for 20-25 min. Allow to cool.
Beat the butter until light and creamy then add in the jam. Gradually add in the icing sugar, then add enough milk to make it a spreadable consistency. Once the cupcakes are completely cooled, pipe on the icing and add the raspberry.
Cheeky Cocktails
Cheeky’s syrups provide a simple way to add creativity to daily routines, turning ordinary moments into memorable experiences. Its alcohol-free Marcona Almond Orgeat and Habanero Hot Honey Syrup are not just for adult cocktails, they’re also great for making kids’ drinks and snacks both fun and flavorful.
The syrups were designed with versatility in mind, whether it’s for after-school snacks, weekend treats or even special occasions.
Mix with fruit juices and sparkling water to create fun mocktails that are perfect for special occasions or weekend gatherings.
Use as an ingredient in baking or to enhance milkshakes, smoothies and ice cream toppings.
Pack a punch with a light drizzle of Habanero Hot Honey over pizza or popcorn or try the Marcona Almond Orgeat over sliced apples or pears.
Cheeky’s natural syrups are made with 100% real ingredients, without any artificial flavors, colors or preservatives.
Both are available online for an RRP of $15 (Marcona Almond Orgeat) and $10 (Habanero Hot Honey) per 4oz bottle.
Dole Packaged Foods
The fruit specialist is celebrating its 25th anniversary of its iconic Fruit Bowls and is releasing three new, tropical flavors: Pineapple Tidbits, Pineapple Tidbits in Coconut Water and Diced Mango.
Perfect for on-the-go snacking, breakfast or as a healthy dessert option, Dole Fruit Bowls are designed for consumers of all ages. All three are non-GMO and offer a range of nutritional benefits.
Made with the best fruit nature has to offer, Pineapple Tidbits are packed in water and sweetened naturally with stevia extract. Pineapple Tidbits in Coconut Water combines juicy pineapple with hydrating coconut water for a naturally sweet treat that’s an excellent source of vitamin C. Diced Mango provides a burst of tropical sweetness with every bite, made with 100% juice and no added sugar.
Available online and in selected retail stores.
PorkRinds.com
The ‘hub’ for pork rind lovers – and home to brands like Southern Recipe pork rinds – has announced its second annual collegiate sports celebration, dubbed the ‘Crunch Time Hero of the Week’ award, a sponsorship program designed to highlight outstanding football players during the regular college football season.
Until November 30, a collegiate player who has a phenomenal play or a significant tackle during the regular season will be eligible for the award. Each week, one football player will be chosen, based on his previous weeks’ plays and tackles. At the end of the season, each of the 13 weekly winners will be eligible for the award, which will be determined by a fan vote on PorkRinds.com. The package includes notoriety and promotion as the pork rind ‘hero’, as well as a celebratory trophy and a generous supply of pork rinds to share with friends and family. The Crunch Time Hero of the Year will be invited to attend bigger professional football media events as the collegiate season closes and the NFL season begins culminating in biggest game of 2025 in New Orleans.
“Just like our crunch time players make game-winning plays on the field, pork rinds are the best crunch time decision in the snack aisle,” said VP of Sales and Marketing Mark Singleton.
“The annual ‘Crunch Time Hero of the Week’ program is our celebration of the unsung heroes on the football field who get the job done.”
A division of Rudolph Foods, PorkRinds.com offers a variety of pork rind brands that are naturally high in protein, low in carbohydrates and gluten free.
