James Pirie & Son crowned World Scotch Pie Champion

Bakers, butchers and other pie makers donned their finest garb and gathered in Glasgow to celebrate one of Scotland’s most revered baked goods.

Organised by Scottish Bakers – the association that has for the past 131 years supported the interests of Scotland’s bakery trade – the mission of the annual competition is to shine a light on the exceptional skills these pie makers demonstrate day in and day out. In fact, Scottish Bakers CEO Lesley Cameron believes the Scotch pie belongs on the world stage.

“There is already a position for the Scotch pie as an exported product to different markets where you have expat communities: Scotch pies are synonymous as Scotch shortbread or whisky,” she told me.

The glittering event held in Westerwood Hotel in Cumbernauld imbued all-out Scottish pride, with the iconic pie piped in and toasted before guests tucked in.

A Toast tae the Pie

Whether yer naked or filled wi’ beans / The price is aye within a bodie’s means / Your crust is firm but not too hard / It’s just the right balance of flour, salt and lard / The meat in the middle is spicy and braw / There's naithing tae beat it, naithin at ah! / You’re as Scottish as Bruce but you'll never die / Lads and Lassies, I gie ye The Pie.

(By Maurice Irvine, Irvine's Bakery)

Then it was down to the serious business.

Amid raucous applause, James Pirie & Son was again named World Champion.

The Newtyle butchery won the competition in 2018, 20202 and 2022, as well as taking the World Scotch Pie Champion of Champions title in 2021. Established in 1960 by James Pirie – who was the oldest working butcher in Britain before retiring at 87 – the family business was taken over by James’ son, Alan, who has continued the legacy of excellence.

Getting to the top spot is no mean feat, with each and every entry having to undergo intense scrutiny by a group of discerning judges. The winning products were deemed to be the best of the best when it came to taste, touch, appearance and smell across 10 categories.

“With nearly 500 of the best pies on the market entered by 78 of the best butchers, bakers and other pie makers and with each and every entry put to the test by 50 pie professionals who were looking for the ‘best of the best’, the annual winners should all be very proud,” said Cameron.

TV celeb and long-term pie award presenter Carol Smillie was also again on hand to present the awards.

“I am always delighted to present these awards, to meet so many faces old and new and of course, all those delicious pies. These bakers and butchers consistently provide such high quality and the new faces tell me that the sector continues to thrive and prosper with more professionals than ever throwing their hats into the ring. Well done to all our winners.”

BAKO Group was awards partner of the 24^th annual World Championship Scotch Pie Awards. Carr’s Flour, Rondo, Fleming Howden, DMD 2000, Andrew Ingredients, Dalziel Group, Marshalls and Macphie were category sponsors.