As new research reveals that deforestation in the world’s largest cocoa-growing country could be far more worse than originally predicted, a White Paper published by Barry Callebaut looks how to tackle productivity on cocoa farms to end the cycle of unsustainable...
The Cheez-It, Frosted Flakes and ‘Together with Pride’ cereal maker - which is on track to complete the split into Kellanova and WK Kellogg Co during Q42023 - has been accused of ‘woke’ workplace diversity policies that are unlawful and for ‘sexualising’...
Better-for-you brand Catalina Crunch has released its Pairing cereals line to grow its brand and retail presence by providing an alternative to conventional sugary breakfast cereals, Krishna Kaliannan, CEO of Catalina Crunch, told FoodNavigator-USA.
ofi (olam food ingredients) has opened a herb processing facility in Egypt, culinary-centric Griffith Foods has renewed its contract as a Worldchefs Global Partner; and Univar Solutions and Kalsec have strengthened their collaboration in Europe.
The Sea & Flour Baking Company’s innovative tech to process sea plants so they can be blended with common grains and flours in the commercial baking process has been granted a patent.
Applications are now open for EIT Food’s latest Proof of Concept Call, which aims to foster a positive impact on society through public engagement initiatives that enhance consumer trust, improve health outcomes and reduce the environmental impacts of...
Cravings - the baking mix and lifestyle brand born from Chrissy Teigen’s award-winning cookbooks - has tapped CPG veteran, foodie and mom Danyel O’Connor to serve as CEO, tasked to grow its focus areas of crave-worthy content, community and commerce.
An international team of researchers has unveiled the entire genome map of an ancient cereal crop called einkorn - the world’s first domesticated crop - which may pave a pathway to a sustainable and food secure future.
Nanotechnology – when matter is manipulated at the microscopic level – has the potential to be transformative in many fields. One of these fields is agriculture.
The independent UK bakery chain has opened a new bakery in Truro, with another five sites in development: in Canterbury, Salisbury, Harrogate, Norwich and Cheltenham.
Following this disclosure in court filings, Patriot said it had taken voluntary corrective action to ensure Wahlburgers pickles currently on supermarket shelves were sodium benzoate-free.
Many food and beverage CPG companies are tasked with delivering on the trifecta or sweetness, lower calories, and functionality, opening the door for alternative sweeteners from stevia, monkfruit, and the lesser used carob fruit, said Israel-based food...
The UK edible oils and fats supplier is seeking to expand its position in the bakery sector with a of a significant investment to double the output of recently-acquired Cardowan Creameries.
Product developers looking to crack open new food and beverage innovation often face challenges, but with the American Egg Board’s (AEB) Eggcelerator Lab, the trade group is streamlining the process and finding new opportunities for food and beverage...
Blurring the lines between whole vegetables and savory snacks, Root Foods Co. featured its line of hand-sliced, vacuum-fried vegetables like tomatoes, zucchinis, green beans and onions during the Summer Fancy Food Show which took place at the Javits Center...
Executives at Kellogg Co. are neither surprised nor overly worried about the long-term effects of sharp volume declines and a slowdown in sales growth in the company’s second quarter, noting the company has “lots of dry powder … to drive real quality...
The global hotel behemoth has collaborated with black-owned, women-led, allergy-friendly disruptor Partake Foods to produce the new cookie to ensure that every guest can experience its unique welcome at check-in.
To celebrate Afternoon Tea Week (7-13 August), the Craft Bakers Association (CBA) has asked its members to settle the long-running debate over the pronunciation of the popular treat, believed to have originated as far back as the 1500.
Acknowledging the challenges faced by brands in this overcrowded market - especially true of the snacking space - Olaf van Gerwen, founder and global creative director of global creative agency Chuck Studios stresses the significance of every touchpoint...
Tate & Lyle underscored the formulation considerations necessary to improve nutrition without sacrificing experience by featuring two stevia and allulose sweeteners in an IFT FIRST panel discussion in which participants shared their favorite food...
The Food Safety and Standards Authority India (FSSAI) and India’s Ministry of Defence (MoD) have officially agreed to collaboratively boost millet consumption at the government level, starting with the nation’s armed forces.
From pickled strawberries to black tahini and the complex heat of ethic spices, the subscription-based healthy snack producer contends that staying on top of flavour trends will be key in grabbing a piece of the $100bn action.
Texan pork rind snack producer Southern Recipe has launched its Annual Truck Driver Appreciation Week campaign by kicking off with a $7,500 donation to St. Christopher Truckers Relief Fund (SCF), with an additional $5,000 donation from Rudolph Foods.
The global snacking giant has expanded its ‘All-In with Frito-Lay’ initiative through a $400,000 contribution to the Women’s Sports Foundation (WSF), a US non-profit that expands access and opportunities for girls and women in sports.
Campbell Soup Company is hoping a $160m refurbishment to its Pepperidge Farm bakery in Richmond, Utah, will tip its Goldfish cracker brand over the billion-dollar sales mark.
The palm oil industry in Malaysia is calling for the European Union (EU) to provide more clarity over how it will define ‘high-risk’ countries under its recently-approved Deforestation Regulation, stressing that current scientific data has already demonstrated...
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