Christine McGrath takes over from Boone as new WCF Chair

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Christine McGrath announced as new WCF chair. Pic: Mondelēz International

The World Cocoa Foundation (WCF) has announced Christine McGrath, SVP and Chief Impact & Sustainability Officer at Mondelēz International, as its new chair, along with two new board officers.

McGrath, one of the longest-serving WCF board members, becomes chair after the sudden departure of Peter Boone last month from his role as CEO of Barry Callebaut for personal reasons and the relinquishing of his duties with the WCF.

AS SVP and Chief Impact & Sustainability Officer at Mondelēz International, McGarth has more than two decades of experience in the global food industry, with a strong focus on sustainability, innovation, and growth.

"I am honoured to take on the role of WCF Chair and look forward to working with my fellow board members to drive progress towards a more sustainable cocoa sector," said McGrath. "We have a collective responsibility to address the social and environmental challenges facing cocoa farming communities, and WCF is uniquely positioned to drive positive impact and transformation."

In addition to McGrath's appointment, WCF has appointed two new Board Officers: Kojo Amoo-Gottfried, Cargill Managing Director - Cocoa and Chocolate NA and Indulgence and Tejinder Singh Saraon – MD and CEO, ofi Cocoa.

Tricia Brannigan, The Hershey Company’s VP, Chief Procurement Officer, continues in her role as Board Officer.

Chris Vincent, WCF President, said: "We are delighted to welcome Chris McGrath, a long-standing board member of WCF, as our new Chairman and Kojo Amoo-Gottfried and Tejinder Singh Saraon as Board Officers.

“Their extensive experience and deep knowledge of the cocoa sector will help us to advance our mission of creating a sustainable and thriving cocoa sector. We look forward to working closely with the entire board to drive positive change and achieve meaningful impact for cocoa farmers and their communities.’’

The board members will collaborate with WCF’s management team and staff to advance the organisation’s mission to promote a sustainable and thriving cocoa sector.