The Wisconsin, US-based meat products producer – founded in 1949 – is furthering its goal to provide consumers with clean label snacks by eliminating corn syrup from its popular line of snack sticks.
“Providing our customers with the healthiest meat snack possible is a key goal at Wenzel's Farm,” said Mark Vieth, president of Wenzel’s Farm.
“Removing corn syrup from our current snack sticks is another step towards reaching this goal.
“We’ve creating a healthier product without sacrificing flavor and that's an exciting accomplishment.”
Wenzel’s Farm produces meat sticks that are naturally smoked, gluten-free, contain no artificial flavors or MSG – and now without corn syrup – in a variety of flavors, including Beef, Honey Ham, Teriyaki, Spicy, Pepperoni, and the recently added Jalapeno Cheddar.