Silver Hills Bakery brings first English Muffins to the bread aisle
All the bakery products are non-GMO, plant-based and made with high-fiber whole grains, certified as Glyphosate Residue Free and display the Bio-Checked Non Glyphosate Certified seal.
Sprouting grains are said to keep blood sugar levels steady and have nutrients, like B vitamins and vitamin C.
“Consumers are becoming increasingly health-conscious and they’re looking for a greater variety of nutritious, everyday options that taste great,” said Stan Smith, co-founder, Silver Hills Bakery.
“Our English Muffins are delicious served soft out of the bag or classically crisped in a toaster, while still offering the health benefits of sprouted grains and high fiber that consumers are seeking.”
Silver Hills Bakery will be sampling the Sprouted Power Soft Wheat English Muffins at Natural Products Expo East 2019 in Baltimore and the 2019 Canada Health Food Association East in Toronto, CA.
