With global taste and specific regional foods such as Filipino and Hawaiian being one of the biggest trends for 2016 the Macarons have a mild flavour with a subtle spicy kick.
“We are very excited about our Spicy and Curry flavoured Macarons, they are pioneering and can offer so many savoury, spicy and even sweet and savoury taste sensations,” said Robert Whittle general manager, Pidy UK.
“We have had some great feedback from clients and customers who use our Macarons as canapés, decorations and toppings on a variety of dishes.”
Pidy are also launching a range of larger sized Macarons and have a 7.5 cm size in vanilla, chocolate and raspberry flavour.