The Smoking Bags have a non-stick layer and can be used for seafood and poultry.
It also comes with a sachet of wood chips which infuses the food during the cooking process.
"The smokiness of the wood chips will flavour the food during the cooking process. If you want to cook smoked salmon on your barbecue this summer, then this is the way," said Jeremy Haydn-Davies, sales director, Sirane.
The bags come in two sizes - small and medium - £3.49 for (small) and £3.99 for (medium).