Food conveyor belt is cutting ‘Edge’

Cambridge Engineered Solutions, a division of Cambridge International, has launched Duraflex Edge, the next generation of open metal conveyor belting for poultry and food manufacturers.

The clinched style edge claims to reduce breakage and damage while nearly eliminating all potential for metal hits and product contamination.

The patent-pending ‘Edge’ technology bends with a hinge in both directions avoiding friction and metal fatigue. 

We worked closely with our customers to improve upon the Duraflex belt,” said Larry Windsor, director, sales and business development, Cambridge Engineered Solutions.

This technology eliminates production problems some of our food customers were experiencing by increasing belt life, decreasing downtime and improving manufacturing operations.”

The Edge has a 30-second splicing time to reduce maintenance and replacement. It is easy to clean with increased carrying capacity and tighter transfer capability.