Dispatches from IBA 2012

Arla talks egg replacement and cost savings

26-Sep-2012 - Last updated on 19-Aug-2020 at 08:01 GMT

Søren Nørgaard, senior manager at Arla Foods Ingredients

Arla Foods Ingredients claims that big savings can be made by using egg replacers in cakes and pastries, but if substitution is so beneficial why isn’t everyone doing it? BakeryandSnacks.com investigates.

In this podcast recorded on the show floor at IBA 2012, Søren Nørgaard, senior manager at Arla, discusses the firm’s range of Nutrilac egg replacers.

The company showcased the ‘Nutrilac calculator’ at the show that it claims demonstrates how much can be saved by using its product, which can be between €100,000 and €1 million ($129,000 and $1.3m) a year, according to Nørgaard.

Here he talks about the rise in egg replacement in gluten-free and the growing Indian egg-free market.

For more information on Arla and its ingredients, see here.