Cook Chill bags are made from multi-layer films designed to protect foods from oxygen and moisture and can be stored refrigerated for up to 45 days.
The Cook Chill Handle Bag allows the user to safely handle and transport filled bags when the contents are hot and incorporates an angled bottom seal to maximise product yield.
The Cook Chill Bag on a Roll makes the storage and dispensing of Cook Chill bags convenient and keeps corrugated packaging out of commercial kitchens due to contamination concerns.
David Peterson, CEO of Plascon Group, said: "We continue to use Cryovac films, the highest quality film that was developed specifically for the Cook Chill Process, which has outstanding seal integrity and the strength and durability to withstand the rigors of processing, handling and transportation."