The company's Mastermatic Batch Fryers comes in sizes that will produce between 600 and 800 finished pounds of product per hour. In the drive for efficiency processors have been increasing line and processing speeds to get more production out of existing plants. The company has designed the high volume fryers so as to reduce the oil volume required down to the minimum. The reduction allows for faster oil turnover rates, raising the quality of the finished product in terms of crispness and shelf life. A cool zone below the heating tubes also helps to extend oil life by separating crumbs and particles from the higher temperature cooking zone, the company claimed. Uniform oil heating is achieved as the gas-fired heating system transfers heat quickly and evenly throughout the cooking zone, the company claimed. "In addition, rapid temperature recovery assures efficient production of the product," the company claimed. Operators use a dial control to adjust oil temperature between 90 C and 200 Celsius. An automatic flame safeguard and oil over-temperature controls help guard the safety of workers. An all stainless steel cabinet, a drainage tray, a cooling table with blower and a continuous oil filter are available as options.
