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Bread isn’t the enemy: How bakers can reclaim bread’s healthy image

Bread isn’t the enemy: How bakers can reclaim bread’s healthy image

17-Oct-2025

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By Gill Hyslop

Editor's Choice

Postcard from Las Vegas: Bakeries are playing to win

Postcard from Las Vegas: Bakeries are playing to win

17-Oct-2025 | By Gill Hyslop

Headlines

Mondelēz-backed Celleste Bio debuts cell-cultured chocolate-grade cocoa butter

Women are shaping the next frontier of protein innovation

Roberts Bakery lands a lifeline

The great color reckoning: America’s breakup with fake dyes

Quick bites: The snack built for the GLP-1 generation

Press start to snack: Inside the $200 billion gaming boom brands can’t ignore

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In focus

The snackdown: Mars may win EU approval but retailers will decide Pringles’ fate

The snackdown: Mars may win EU approval but retailers will decide Pringles’ fate

14-Oct-2025 By Gill Hyslop

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods

When cocoa and eggs get costly, bakers get creative

When cocoa and eggs get costly, bakers get creative

15-Oct-2025 By Gill Hyslop

Fondant: Supporting the creation of delicious moments of pleasure

Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG

Featured

Insight

Warburtons cements its grip on UK bakery with Roberts acquisition

By Gill Hyslop

Warburtons cements its grip on UK bakery with Roberts acquisition

Retailer & shopper insights

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Postcard from Las Vegas: Bakeries are playing to win

Postcard from Las Vegas: Bakeries are playing to win

17-Oct-2025By Gill Hyslop

Bread isn’t the enemy: How bakers can reclaim bread’s healthy image

Bread isn’t the enemy: How bakers can reclaim bread’s healthy image

17-Oct-2025By Gill Hyslop

When cocoa and eggs get costly, bakers get creative

When cocoa and eggs get costly, bakers get creative

15-Oct-2025By Gill Hyslop

Partner insightMore →

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

Content provided by ARM & HAMMER™ Performance Products

Boosting Dough Strength in Industrial Baking with Enzymes

Boosting Dough Strength in Industrial Baking with Enzymes

Content provided by IFF

Captivate Consumers - Seasonal Flavor Inspiration

Captivate Consumers - Seasonal Flavor Inspiration

Content provided by Prova Inc

Manufacturers

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Best of Anuga 2025: From functional dairy to next-gen alternatives

Best of Anuga 2025: From functional dairy to next-gen alternatives

09-Oct-2025By Teodora Lyubomirova

The snackdown: What happens when activists come to buy a baguette

The snackdown: What happens when activists come to buy a baguette

09-Oct-2025By Gill Hyslop

Warburtons circles Roberts: Is Britain’s bread market about to get even smaller?

Warburtons circles Roberts: Is Britain’s bread market about to get even smaller?

07-Oct-2025By Gill Hyslop

IBIE 2025: Robots, resilience and the reinvention of baking

IBIE 2025: Robots, resilience and the reinvention of baking

06-Oct-2025By Gill Hyslop

Events & webinars

The Weight Management Summit 2026

Conference

The Weight Management Summit 2026

19-Feb-2026

Fueling fun: Connecting with Esports enthusiasts and everyday gamers FTW

Webinar

Fueling fun: Connecting with Esports enthusiasts and everyday gamers FTW

15-Oct-2025

Regulation, policy & food safety

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APAC salt reformulation rises in response to grading schemes, salt taxes

APAC salt reformulation rises in response to grading schemes, salt taxes

14-Oct-2025By Pearly Neo

The snackdown: Mars may win EU approval but retailers will decide Pringles’ fate

The snackdown: Mars may win EU approval but retailers will decide Pringles’ fate

14-Oct-2025By Gill Hyslop

UPF labelling is coming - but in what form?

UPF labelling is coming - but in what form?

14-Oct-2025By Flora Southey

The great color reckoning: America’s breakup with fake dyes

The great color reckoning: America’s breakup with fake dyes

14-Oct-2025By Gill Hyslop

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