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How to win in 2025: Top 10 tech & sustainability trends

How to win in 2025: Top 10 tech & sustainability trends

17-Jan-2025

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By Gill Hyslop

Editor's Choice

FDA bans Red Dye No. 3: What it means for bakery and snacks

FDA bans Red Dye No. 3: What it means for bakery and snacks

16-Jan-2025

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By Gill Hyslop

Headlines

What PepsiCo stands to gain from a successful bid for family-owned...

Flowers Foods taps into 2025’s top trend with Simple Mills deal

Spicy, sweet, savoury and sustaining: 2025 heats up with bold NPD

How to make your bakery the talk of the town

Organic vs regenerative: Beware the pitfalls of greenwashing

Baking in sustainability: What the EU’s new packaging regulations...

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In focus

How to win in 2025: Mastering the top 10 health-driven innovations for success

10-Jan-2025 By Gill Hyslop

How frozen dough technology is raising efficiency and quality

Paid for and in partnership with Angel Yeast – Yeast and Baking Ingredients

How to win in 2025: Top 10 ways to embrace indulgence and exploration

14-Jan-2025 By Gill Hyslop

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

Paid for and in partnership with Griffith Foods

Featured

Insight

Is ‘GLP-1 friendly’ a passing fad or a significant industry shift?

By Gill Hyslop

Is ‘GLP-1 friendly’ a passing fad or a significant industry shift?

Retailer & shopper insights

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How to win in 2025: Top 10 ways to embrace indulgence and exploration

How to win in 2025: Top 10 ways to embrace indulgence and exploration

14-Jan-2025

By Gill Hyslop

The latest must-try products for 2025: Bold flavours, bright colours, big ideas

The latest must-try products for 2025: Bold flavours, bright colours, big ideas

13-Jan-2025

By Gill Hyslop

How to win in 2025: Mastering the top 10 health-driven innovations for success

How to win in 2025: Mastering the top 10 health-driven innovations for success

10-Jan-2025

By Gill Hyslop

Partner insightMore →

Strategies for helping consumers reduce food waste.

Content provided by Corbion

Virginia Dare Taste Foundations

Content provided by Virginia Dare Extract Co Inc

Breakthrough ingredients for better-for-you bread

Content provided by ADM

Download Candy Sugar Brochure by Südzucker

Content provided by Südzucker AG

Manufacturers

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Flowers Foods taps into 2025’s top trend with Simple Mills deal

Flowers Foods taps into 2025’s top trend with Simple Mills deal

09-Jan-2025

Quaker Oats lawsuit sparks debate: Is ‘Simply Granola’ too simple?

Quaker Oats lawsuit sparks debate: Is ‘Simply Granola’ too simple?

19-Dec-2024

By Gill Hyslop

Can Nestlé’s new snack strategy rival the soaring demand for weight-loss drugs?

Can Nestlé’s new snack strategy rival the soaring demand for weight-loss drugs?

18-Dec-2024

By Gill Hyslop

Breakfast matters: How Silk is smashing plant-based stereotypes and winning over kids

Breakfast matters: How Silk is smashing plant-based stereotypes and winning over kids

10-Dec-2024

By Gill Hyslop

Events & webinars

Weight Management Summit 2025

Conference

Weight Management Summit 2025

19-Feb-2025

The fine balance of reformulation

Webinar

The fine balance of reformulation

29-Oct-2024

Regulation, policy & food safety

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FDA bans Red Dye No. 3: What it means for bakery and snacks

FDA bans Red Dye No. 3: What it means for bakery and snacks

16-Jan-2025

By Gill Hyslop

FDA sets lead limits for baby cereals but ignores grain snacks and other heavy metals

FDA sets lead limits for baby cereals but ignores grain snacks and other heavy metals

07-Jan-2025

By Gill Hyslop

Baking in sustainability: What the EU’s new packaging regulations mean for the bakery sector

Baking in sustainability: What the EU’s new packaging regulations mean for the bakery sector

12-Dec-2024

By Gill Hyslop

Are you asking the right food safety questions?

Are you asking the right food safety questions?

05-Dec-2024

By Gill Hyslop

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