Chicago Town bases fully loaded and garlic bread
Chicago Town has launched two new additions to its Takeaway and Deep Dish ranges and two never-before-seen ranges in the UK: Crispy Chicago Thin range and Tiger Crust Cheesy Garlic Bread.
The Crispy Chicago Thin range (RRP: £5.19) is inspired by Tavern style, a local favourite in Chicago, created to hold a load of toppings edge to edge. Loaded Cheese comes with four different cheese (mozz, cheddar, Monterey Jack and Emmental), while Sausage ‘N’ Pepperoni is topped with mozz, Chicago Town’s house pepperoni and fennel sausage.
Deep Dish The Ultimate One (RRP: £3.05) takes the iconic Chicago Town Deep Dish and adds even more flavour. Available in two variants: Picante Nduja features a chilli pepper crust with Nduja sausage, Peppadew peppers, mozz and Chicago Town’s, while Peppered Cheesesteak features a never-before-seen black pepper crust, topped with beef, green peppers, red onions and a creamy cheesy sauce. Both can be prepared in the oven or microwave.
Chicago Town’s Weekender Stuffed Crust range (RRP: £5.73) boasts fresh rising dough with sauces and toppings: Salt & Pepper Chicken featuring a tomato stuffed crust, salt and pepper sauce, mozz, cheddar, peppers and a salt and pepper butter; and Philly Cheesesteak featuring a cheese stuffed crust, philly cheese sauce, mozz, cheddar, beef, green peppers and fried onions.
Chicago Town has launched a cheesy garlic bread on its Tiger Crust base. Topped with garlic sauce, mozz and cheddar, this is extra cheesy and garlicky (RRP: £2.50).
“We couldn't be happier to announce the launch of our seven new and exciting products. Whether you like it thin and crispy, stuffed crust or deep deep, there's a Chicago Town pizza for you,” said Rachel Brandshaw, marketing manager for Chicago Town.
“We’ve listened to customers and know that the best way to compliment a great pizza is with a great side – especially when getting together with friends and family for that weekend treat. The introduction of our Tiger Crust Garlic Bread is extremely exciting for us and we can’t wait to see what everybody thinks.”