How one UK brand is flipping chocolate on its head
Gnaw is shaking up the chocolate game, positioning itself as the ultimate sensory time machine. Is this the future of indulgence?
Start-ups & disruptors
Is scent the secret to mind-blowing snacking adventures?
Wanderlands is taking snacking into uncharted territory, blending neuroscience and out-of-the-box flavour pairings. Could this approach unlock success for the startup?
Could an olive oil byproduct revolutionise the gluten-free market?
Once a challenging environmental burden, pomace - the byproduct of olive oil production - is now being transformed into a nutritious gluten-free flour. How is this innovation raising the bar for food quality and sustainability?
Rethinking bread: How bakers are leading the charge to combat the obesity crisis
As bread remains a staple in diets worldwide, the push to make it healthier is gaining momentum in the bakery industry. Could smarter formulations be the key to improving public health?
From CSR to marketing might: 6 proven strategies to boost your bakery and snacks business
In today’s competitive bakery and snacks sectors, standing out and making an impact is more challenging than ever. Here are six powerful approaches adopted by others that will elevate your brand and drive success.
Quick bites: How Doughlicious is shaking up the frozen snacking market
Kathryn Bricken is making a serious mark in the world of snacks. As the founder of Doughlicious – The London Dough Company, she’s taking cookie dough to a whole new level.
Pumpkin spice innovation to fall for: From Oreos to Kellogg’s Frosted Flakes and everything in between
As we dive into the world of new product development (NPD) in this seasonal segment, it's clear that pumpkin spice is more than just a fleeting trend.
News shorts: Bimbo’s acquisitions and the African Cocoa Marketplace
In this roundup, we take a look at the world’s largest bakery manufacturer expanding LATAM footprint; Campbell’s proposed name change; pladis’ focus in MENAI; and how Boundless nabbed the #1 spot in the UK’s gut-health snacks sector.
Edible alcohol: Shrinking in drinking and rising in snacks
As alcohol consumption declines, its presence in bakery and snacks is gaining momentum through flavor-driven innovations. Could the future of alcohol be more about what we eat than what we drink?
Bakery and snack launches: From Doritos Zero Gravity Chips to OGGS Cruelty-Free Lemon Loaf Cake
As the snack and bakery industry gears up for the ‘ber’ months, brands are rolling out innovative snacks to warm up the season. Which of these exciting new launches will become the season’s go-to treat?
The evolution of potato chip flavors: From Crum’s classic to Pringles’ Brussel Sprouts
Potato chips – the world’s most popular snack, pulling in billions in sales annually – have evolved from a simple snack to a canvas for culinary creativity. We explore the fantastical journey of potato chip flavors.
Why French bakeries are winning over America: The rise of Le Macaron, Bridor, Paris Baguette and more
From the allure of delicate patisseries to the crunch of freshly baked baguettes, the charm of French bakery goods has captivated the American palate.
New product development: From potato chip and wine pairings to oat bars that combat stress and enhance sleep
How can snacks elevate your lifestyle beyond mere indulgence? From potato chips designed to pair with wine to stress-busting bars that promise better sleep and the UK’s most inclusive donuts – crafted to cater to all dietary needs – NPD in the bakery and...
Grupo Bimbo, W.K. Kellogg and PepsiCo: How bakery and snack giants are driving innovation through awards and accelerators
In an industry driven by taste and trends, how are bakery and snack leaders setting new standards and rewarding excellence?
Snack shake-up: Six gamechanging collabs redefining NPD
Collaborations in the snack industry are vital for innovation, market expansion and consumer engagement. These partnerships lead to the creation of novel products that blend diverse flavors and cultural influences, capturing consumer interest and...
Premium snacking NPD: Elevating cravings with gourmet, better-for-you snacks
Ramping up the premium snacking experience involves curating high-quality, gourmet ingredients and emphasizing sophisticated, unique flavors that cater to discerning palates. This approach not only enhances the sensory pleasure of snacking but also...
The better-for-you NPD and film collabs that are stimulating the kids snacking sector
Ensuring that children develop healthy eating habits early on is essential for their growth and wellbeing. Set them on the right path by promoting nutritious snacking.
The trending treats for Fourth of July: From swicy to the pretzel bun
Inflation has been running hot and while some relief is evident, consumers are exhausted by high food prices. That’s not to say that Americans are eating fewer burgers (they consume more than 50 billion every year), but forced to trade down to save...
News snacks: Analyzing business trends in the bakery and snacks industries
From mergers and acquisitions (M&A) to creating new long-term ESG goals and reporting on others, along with a hard stop when it comes to crime, we look at some of the business deals shaping the bakery and snacks landscape.
NPD: What’s sweetening the bakery aisle?
Globally, teatime continues to maintain its relevance in modern society, providing an opportunity to socialize with family and friends, foster a sense of community and relaxation. And as consumers get more adventurous with their tastebuds, bakery...
India’s biscuit giants: How emerging market brands are fast-tracking their success
While powerhouses like Oreo’s shout tales of success one twist at a time, the rise of ‘biscuit billionaires’ in emerging markets like India are not to be ignored. How many of these brands do you know?
From Shark Tank to social media: How a puffcorn disruptor has gone from startup to a $10m brand in just four years
While homegrown startups frequently use ABC’s investment reality series to springboard their brand, Like Air Snacks already had a solid retail presence and was pulling in more than $5m in sales. So, what did its appearance on Shark Tank really achieve?...
Where does bakery sit in the BFY movement? NPD for both professionals and home bakers
Bakery is an essential part of everyday life, but as people enjoy extended lifespans and longer working lives, bakery will have an increasing role in helping them stay well for longer.