Industry leaders take to the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to trickier better-for-you formulations that do not compromise on indulgence, to being as good for the planet...
Today’s consumers have a far more diverse set of wants and needs than ever before, but they still want an indulgent treat. And while they’re expecting it to be vegan, gluten-free, egg-free, dairy-free or plant-based, they are not prepared to compromise...
Consumers – especially the younger set – are seeking out healthier food options that contain fewer ingredients and less involved processing, but still deliver on taste and texture. Blue Diamond Growers is stepping up to the mark with a series of products...
The UK government's decision to finally make it mandatory to add folic acid to non-wholemeal wheat flour to help prevent life-threatening spinal conditions in babies is being hailed by all concerned.
Parle Products has extended its popular Hide & Seek brand with a breakfast cereal designed to provide an affordable and energising get-up-an-go breakfast for all age groups.
With a passion to ensure that kids across the globe have enough to eat, but also believing in their influence to change the state of play, allergen-free snack brand MadeGood has launched the Un-Wreck the Future campaign to inspire kids to take ownership...
BakeryandSnacks’ Healthy Snacking webinar is tapping some of the best minds the sector has to offer to explore what healthy snacking means to consumers and the industry.
We are taking tastebuds on a global trip with a traditional Portuguese Pasteis de Nata, a Birthday Cake frozen Greek yoghurt bar to celeb chef Gino D’Acampo’s Italian favourites.
The promulgation of the Good Food Bill – first mooted under the Scottish government’s 2019/20 programme and rescheduled to necessitate the tabling of emergency COVID-19 legislation – has again been delayed, much to the relief of FDF Scotland, which believes...
Research by Puratos UK has revealed that while the demand for better-for-you options is driving the artisanal bread category, only 24% of Brits not already won over by sourdough believe it to be healthy.
Arizona-based SunTreeSnack Foods is extending its footprint across the US with the acquisition of East Coast snack producer The Peanut Roaster/Carolina Nut Co, for an undisclosed amount.
With the world still in various states of lockdown thanks to COVID-19, bread’s rise in popularity continues to thrive as people seek out comfort and nostalgia. The demand for the classic all-American peanut butter and jelly (PB&J) sandwich – while...
The US Food and Drug Administration (FDA) has confirmed the GRAS (generally recognised as safe) status for Nascent Health Sciences’ SoPure Stevia with a No Objection Letter.
Market researcher IRI estimates that 26% of space will potentially be ‘up for grabs’ in UK supermarkets when regulations impacting instore promotion and off-shelf display of high fat, salt and sugar (HFSS) products come into force next year.
An allergy to peanuts can be a particularly miserable situation for many parents, as peanuts are a popular ingredient in a raft of snacks and baked goods on the market today. Not only that, sufferers can even be at risk by someone else consuming peanuts...
Beyond freshness, convenience and great tasting baked goods, consumer demand for better-for-you options is on the rise. In fact, research by FMCG revealed that since the pandemic, 46% of consumers seek out snacks with health-boosting properties.
There has been a notable shift in demand for functional snacks amongst a wider group of consumers, rather than just the elderly and ultra-health-conscious. With post-pandemic healthy eating on the rise, and better nutritional information available to...
A study by American research found that eating almonds daily reduces wrinkle severity – along with improving skin pigmentation – in postmenopausal women.
Arla Foods Ingredients has launched a new concept to help manufacturers create peanut butter-based protein bars that offer consumers the healthier indulgence that many still believe is hard to find.
Finsbury Food Group has again teamed up with Bosh! to launch Brilliant Brioche Buns, Seggiano is dialling up the excitement after a muted Christmas last year and Cinnamon Toast Crunch is giving teens exclusive access to premium merch.
Urban Legend is the new kid on the block that is shaking up the indulgent snacking sector with its non-HFSS (high in fat, salt and sugar) doughnut. The UK challenger brand has now appointed boutique branding and design agency Biles Hendry to hit the sweet...
Munchy Seeds, Simply Seedz and Miss Nang Treats are taking seeds to the next level, while Rootles and Nature’s Garden is taking the guesswork out of snacking healthy. We also get an exclusive peak into Asda’s Extra Special launches for Christmas.
Indian entrepreneur Falu Shah is determined to donate one million school lunches to a child in need in India by the end of 2021 through Howdah. And given the snack’s eclectic range inspired by Indian street food and made from centuries-old family recipes...
A new report from Australian consumer advocacy group Choice has found that what’s in the pack of a popular toddler’s treat often bears little resemblance to what’s promised on the label.
Studies have suggested that some consumers may find sourdough easier to digest due to the slow fermentation time, which has renewed interest again in bread.
Grupo Bimbo has set its sights on the fast growing better-for-you cookie sector and swooped up Emmy’s Organics, a New York-based producer of ultra-premium organic cookies.
The Dutch entrepreneurial development bank FMO and Proparco – the financing arm of Agence Française de Développement Group – have reaffirmed support for long-standing client Tirayaki Agro through a new syndicated facility that will provide impact through...
French bakery manufacturer Bridor has partnered with world-renowned pastry chef Pierre Hermé to launch a collection of Viennese pastries, ChicP is on a mission to encourage Brits to waste less and eat more of what’s left in the fridge, and a ‘comedically...
Pepperidge Farm is bring some some favourite fall treats, Popcorn Kitchen is adding a cheddar variant to its lineup and Abby’s Better Nut Butters are rolling out in snack anywhere, anytime portable pouches.
Although the summer holidays are a eagerly-awaited treat for most British kids, the sad reality is that up to three million go hungry when schools close.
Wholebake is primed for its next chapter following the acquisition of its parent company, Healthfull Holdings Group Limited, by private equity firm Elysian Capital III LP from Bridge Fund Management.
The latest instalment of the Innovation Challenge series sees a collaboration with Kraft Heinz to scale up the stand-out submissions from forward-thinking startups.
Remove gluten and the most crucial ingredient for a dough’s rheology, the breadmaking processes, characteristics like structure and mouthfeel, along with a longer shelf life, has effectively been removed. But with gluten intolerance a global epidemic...
Cheetos and global music superstar Bad Bunny have extended their Deja tu Huella (‘leave your mark’) partnership – launched in 2020 – that celebrates the impact that Hispanic culture has made on society.
While probiotics are increasingly in demand by consumers to support their health and wellness journey, they are also increasingly seeking information and clinical support that the products they are consuming are safe and efficacious.
Bread is poised for a healthy revival. From gut health to personalised nutrition, innovative product development is paving the way to a new era of opportunity for industrial bakers.
A new study commissioned by Glanbia Nutritionals that consumer choices have been hugely impacted by the pandemic, and brands need to take note of the ‘new normal’ that is impacting snacking habits.
Research released by the Australian macadamia industry found that almost 50% of consumers globally peg the little pleasures in everyday life as the key to a healthy mind. Conversely, only 25% say big experiences and milestones make them happy.
AAK is inviting FIRST/IFT21 participants (19-21 July 2021) to spend some time at its virtual booth to discover the latest solutions to create better-for-you bakery, confectionery and plant-based foods.
The Good Crisp Company is helping consumers build a healthy ‘relation-chip’; Kooky’s is sending tastebuds to exotic climes; GoGo squeeZ is opening up nature’s classroom; Goal Power is kicking kids back into an active lifestyle; and Duff Kits are helping...
CEREAL – Europastry’s main R&D centre – is on the search for its inaugural class of Baking the Future, the bakery sector’s first ever dedicated accelerator programme.
Kerry Applied Health & Nutrition has finalised the acquisition of Spanish biotech firm Biosearch Life, which creates innovative science-backed functional ingredients.
The Belgian family-owned natural chicory and pea ingredient specialist has received a €10m boost to capitalise on the booming demand for more plant-based, balanced and transparent ingredients.
Bertinet Bakery launches a category-first softer ‘sandwich-friendly’ sliced clean sourdough, Banana Scoops has launched the UK’s first vegan, dairy-free ice cream made from bananas, Kiddylicious has developed portion-controlled treats for tinier tums...
