Kellogg’s boss John Bryant said he was "very disappointed" by the recent Mini-Wheats recall in a call with analysts yesterday, but insisted that it was not a reflection of "systemic" supply chain problems.
JM Smucker has urged a California judge to dismiss the third in a “trilogy of trans-fat lawsuits” it claims are just money-grabbing exercises “forcing food manufacturers to undergo wasteful, expensive and time-consuming litigation that cannot and will...
A phase down of HFCs in refrigerants is better than an outright ban that could cost the industry billions, according to the European Partnership for Energy and the Environment (EPEE).
Clear plastic clamshell packaging won the consumer vote in a recent eye tracking survey conducted for materials manufacturer Klockner Pentaplast, results of which it revealed at Pack Expo 2012 in Chicago.
Greenpeace has published a scorecard rating palm oil producers’ sustainability efforts, in order to provide food and other consumer goods companies with better information about how their palm oil is produced.
Sky-high wheat prices will deter use of the grain for feed and thus secure supplies for bakery and snack manufacturers in the long-run, according to an analyst.
The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has urged people to take immediate steps to ensure their food is kept safe as Hurricane Sandy approaches.
A novel baking process using a climate chamber that produces mist can now be used on an industrial scale to half energy savings in the fermentation process compared to conventional methods.
PTI Inspection Systems is displaying a range of packaging solutions, including packaging machinery and testing systems, at trade show Pack Expo in Chicago.
Pound volumes of bread & rolls, ready-to eat breakfast cereals and wheat-based cereal bars have plummeted in the past five years in the US food, drug and mass channel as shoppers spurn ‘beige’ center of store categories, according to new data.
Flowers Foods has expanded its bakery empire with the acquisition of certain Sara Lee and Earthgrains assets and trademarks in California and Oklahoma City from Grupo Bimbo subsidiary BBU, Inc, for an undisclosed sum.
A method of recycling re-useable food-contact polypropylene crates (RPC) into new PP crates has been approved by EFSA (European Food Safety Authority).
High raw material prices and costly integration of Sara Lee operations led to a sharp net profit slump for Mexican bread titan Grupo Bimbo in the third quarter (Q3).
A number of US law firms are investigating PolyOne’s $246m takeover of Spartech Corporation after claims the board of Spartech failed to obtain the optimum value for the shares.
CSM’s soon-to-be axed bakery supplies business shined in the third quarter alongside a ‘satisfactory’ performance of the future bio-based business, its CEO said.
Cereal firms with products targeted at children have invested in sodium and sugar reductions and nutrient fortification in balance, according to the vice president of the Children’s Food and Beverage Advertising Initiative (CFBAI).
The Sustainable Packaging Coaltion (SPC) is key to get everyone's voice at the table to address problems throughout the chain, according to its director.
Twinkies-maker Hostess Brands says it hopes it will be able to exit Chapter 11 in a few months, but has warned employees in the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) that strike action will force it to liquidate...
Warburtons and UK grain cooperative Openfield have created two new roles to drive standards and connections throughout their joint supply chain in a volatile and challenging wheat market.
European food and drink manufacturers are making a "bold gamble" on research and development (R&D) investment in the tough economic climate, according to results from the latest IPA 2012 survey.
'Snackified' traditional foods are among the latest snack trends on show at SIAL in Paris this week, where better-for-you snacks have made a strong appearance.
Stora Enso has announced a raft of restructuring efforts to reduce costs including the closure of a Finland plant and reductions in all the Swedish sites that have corrugated packaging operations.
Premier Foods has split its bread business and upped sales in Hovis over the last quarter, but it has a lot more work to do and distribution is the sensitive issue that needs to be addressed, says an analyst.
The European Food Safety Authority’s (EFSA) annual update report on acrylamide levels in foods does not reveal any considerable change in the presence of the possible carcinogen in foods.
Archer Daniels Midland is in talks with Australian commodity giant GrainCorp after putting forward an offer just shy of US$2.8bn (A$2.7bn) for a cash takeover.
Innovia Films’ NatureFlex film offers the highest moisture, gas and aroma barrier of any compostable, renewable packaging on the market, its product manager says.
While “there is no doubt” that revamping school lunches will benefit children’s health, the speed with which schools are having to implement the new rules has made compliance extremely difficult in the short-term, according to one child nutrition director.
Guar should not be relisted on India’s futures market until regulation of trading is improved, the Associated Chambers of Commerce and Industry of India (ASSOCHAM) says.
MeadWestvaco (MWV) has acquired an Indian corrugated packaging material producer and said it will tap into the experience of its presence in Brazil to accelerate growth through the deal.
There are clear opportunities for bakery and snack firms amid a soaring US food gifting trend but investments must focus on indulgence and personalization in these products, an analyst says.
Dispatches from the Whole Grains on Every Plate conference
Epidemiological studies reveal a clear association between increased wholegrain consumption and a reduced risk of colorectal cancer, cardiovascular disease, elevated blood pressure, type 2 diabetes and weight gain.
Dispatches from the Whole Grains on Every Plate conference
One of the liveliest sessions at last week’s Whole Grains on Every Plate conference in San Antonio was a myth-busting presentation from Pamela Cureton, clinical research dietitian at the Center for Celiac Research.
Patented technology that allows microwave meals to be cooked more evenly and can even deliver hot and cold food in the same tray is taking off in the US as well as Europe.