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Tomra's hyperspectral imaging sorter has been tested by nut manufacturers

Tomra sorter defies gravity

By Rod Addy

Nut, fruit and vegetable processors have a new weapon in their quality control arsenal in the form of Tomra Sorting Solutions’ Best Nimbus N sorter, which can sort products in free fall.

One of Glendale Foods' Yankee products

Glendale Foods refurb breaks new ground in UK

By Rod Addy

Frozen food manufacturer Glendale Foods has delivered a UK first with the installation of a high speed multi-forming machine that can make up to 3,000 meatballs a minute.

Sandwich culture in the US

Americans chomp through the English sandwich

By Kacey Culliney

The English-born sandwich is a stern favorite with American consumers; consumed by a vast majority at least once a week, the Grains Food Foundation says.

TNA Robag FXIS 3ci

Dispatches from Pack Expo 2012

TNA bagger takes firm into new markets

By Rod Addy

TNA Solutions has launched a groundbreaking bagger, delivering speedy bagging to markets the company was previously unable to reach.

To make Tagatose, Nutrilab NV hydrolyzes lactose from whey permeate into glucose and galactose. This is then followed by an isomerization process of galactose using an L-arabinose isomerase

Scientists report 'guidelines' for tagatose use in food and beverages

By Stephen Daniells

Using tagatose to sweeten food and drink products has taken a step forward as Korean scientists report the ‘first quantitative data on the relationship between the sweetness of tagatose and sucrose over a range of sweetness levels commonly encountered...

Innovation in RFID and colour changing bags

Trade association highlights packaging innovation

By Rod Addy

Breakthroughs in radio frequency identification (RFID) technology, colour changing film and packaging designed to extend shelf life are some of the latest innovations highlighted by the Active & Intelligent Packaging Industry Association.

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