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Emmi Group acquires The English Cheesecake Company

Emmi Group acquires The English Cheesecake Company

27-Nov-2025

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By Teodora Lyubomirova

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Hershey’s salty strategy

Hershey’s salty strategy

26-Nov-2025 | By Gill Hyslop

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Biscuits, cookies & crackers: What’s trending now and into 2026

Baked into law: Why only Bimbo can sell a ‘donut’ in Spain

UK health watchdog slams hidden sugar in ‘healthy’ snack bars

The snackdown: The Lancet just declared war on UPFs

Postcard from Sydney: Lamingtons, loaves & legends

Why brands are dropping synthetic dyes ahead of regulation

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Domino’s switches up the toppings as UK boss exits

Domino’s switches up the toppings as UK boss exits

26-Nov-2025 By Gill Hyslop

Rethinking ingredient lists: Innovations in egg reduction and replacement

Rethinking ingredient lists: Innovations in egg reduction and replacement

Paid for and content provided by CSM Group (CSM Ingredients & HIFOOD)

Natural or not? Cape Cod Chips called into court over citric acid

Natural or not? Cape Cod Chips called into court over citric acid

26-Nov-2025

Improving nutrition: The fibre revolution in the bakery aisle

Improving nutrition: The fibre revolution in the bakery aisle

Paid for and content provided by Limagrain Ingredients introduce on the European market LifyWheat, a smart solution to fill the dietary fibre gap!

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Cocoa’s gone wild: Could malted barley flour be the calm in the chaos?

By Gill Hyslop

Cocoa’s gone wild: Could malted barley flour be the calm in the chaos?

Retailer & shopper insights

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Domino’s switches up the toppings as UK boss exits

Domino’s switches up the toppings as UK boss exits

26-Nov-2025By Gill Hyslop

Biscuits, cookies & crackers: What’s trending now and into 2026

Biscuits, cookies & crackers: What’s trending now and into 2026

25-Nov-2025By Gill Hyslop

Postcard from Sydney: Lamingtons, loaves & legends

Postcard from Sydney: Lamingtons, loaves & legends

21-Nov-2025By Gill Hyslop

Partner insightMore →

OvoPro™ For Egg & Egg White Replacement

OvoPro™ For Egg & Egg White Replacement

Content provided by The EVERY Company

Create sweet moments with Südzucker’s Fondants

Create sweet moments with Südzucker’s Fondants

Content provided by Südzucker AG

Healthier Baking Solutions | Arm & Hammer Ingredients

Healthier Baking Solutions | Arm & Hammer Ingredients

Content provided by ARM & HAMMER™ Performance Products

Boosting Dough Strength in Industrial Baking with Enzymes

Boosting Dough Strength in Industrial Baking with Enzymes

Content provided by IFF

Manufacturers

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Emmi Group acquires The English Cheesecake Company

Emmi Group acquires The English Cheesecake Company

27-Nov-2025By Teodora Lyubomirova

Ingredients in flux: Beneo’s CEO on what’s changing and what’s next

Ingredients in flux: Beneo’s CEO on what’s changing and what’s next

25-Nov-2025By Flora Southey

Baked into law: Why only Bimbo can sell a ‘donut’ in Spain

Baked into law: Why only Bimbo can sell a ‘donut’ in Spain

21-Nov-2025By Gill Hyslop

Twinings and Kingsmill owner ABF could spin off food business

Twinings and Kingsmill owner ABF could spin off food business

04-Nov-2025By Augustus Bambridge-Sutton

Events & webinars

The Weight Management Summit 2026

Conference

The Weight Management Summit 2026

19-Feb-2026

Clean label unwrapped: how to win with simplicity

Webinar

Clean label unwrapped: how to win with simplicity

20-Nov-2025

Regulation, policy & food safety

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Natural or not? Cape Cod Chips called into court over citric acid

Natural or not? Cape Cod Chips called into court over citric acid

26-Nov-2025

Milk-based drinks added to UK sugar tax: Here’s what you need to know

Milk-based drinks added to UK sugar tax: Here’s what you need to know

25-Nov-2025By Rachel Arthur

Baked into law: Why only Bimbo can sell a ‘donut’ in Spain

Baked into law: Why only Bimbo can sell a ‘donut’ in Spain

21-Nov-2025By Gill Hyslop

EFSA’s new boss: Why faster risk assessments are my guiding light

EFSA’s new boss: Why faster risk assessments are my guiding light

21-Nov-2025By Augustus Bambridge-Sutton

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