It’s time to take snacking up a notch with a ‘truly new’ chip experience, an intelligent nibble that blends hydration with brain-enhancements, oats-with-a-twist that turn breakfast into a party and ‘special treat’ biccies to share.
KIND prides itself in not only living its mission of a kinder and healthier world, but helping others to do so too and for the past four years, has forecast the top 10 trends across food, nutrition, wellness and corporate social responsibility for the...
Cargill has developed a dazzling bright white chocolate that will transform any sweet treat into a real eye-catcher; Kells has created an easy-to-produce spiced fruit cake mix for bakers wanting to maximise festive sales, and Pillsbury has added a seasonal...
Over the next several months, the Firebird Artisan Mills brand and products will be fully integrated into Ardent Mills, enabling the flour-milling and ingredients specialist to bolster its nutrition offerings to meet the needs of an increasingly diverse...
Whisps Snacks is fulfilling the US consumers demand for all things cheesy, upcycled snacks producer RIND is again pushing boundaries with a tropical launch in winter, and Doves Farm is hoping to propel the home baking trend with new Seeded Bread Flours....
From 1 January, Dorset artisan bakery Great British Biscotti Co will operate under The Artful Baker, pairing back into six ‘hero’ lines, revamped favourites and two new arrivals.
Grupo Bimbo has led a Series A funding round for LiveKuna, a vertically integrated supplier of gluten-free snacks and staples made from sustainably produced quinoa and chia sourced directly from its network of farmers in Ecuador.
Kellogg’s is getting into the Christmas spirit with the roll out of Mince Pie Flavoured Wheats; Little Ruskits is the ideal first food for weaning babies; Wall’s Pastry gets worldly with two new plant-based microwavable slices; and Carr’s Flours teams...
Délifrance has released 'Prove It: Adapting bakery to meet the needs of food hypersensitive consumers', designed to help bakers and food-to-go operators navigate the challenges of the UK’s recently promulgated allergen legislation.
Best Alternativa was creating rice-based products long before the gluten-free trend took root in Ukraine, spearheading the movement in the region with backing from the European Bank for Reconstruction and Development (EBRD).
While the rest of the UK enjoyed the summer, ambient cake and dessert manufacturer BBF Limited (BBF) were gearing up and preparing around 150 million mince pies for the upcoming festivities.
Popcornopolis, Munchy Seeds and Bagrry’s are shaking up the snacking space with new packaging; Miss Nang Treats, Cheryl’s Cookies and think! gear up for the holiday season; Union Foods take ice cream to the next level; and Betty Crocker invites fans to...
Trick your child with a brainy treat; create your own cheesy masterpiece; support the efforts to eliminate single use plastic from the ocean; and make your own no waste superfood smoothie.
From the UK’s best bakes, we reveal the winners that took the cake at the dazzling events ceremony hosted by Strictly Come Dancing’s Craig Revel Horwood at the Royal Lancaster in London on 21 October.
Baking the Future – the world’s first bakery acceleration programme hosted by Europastry – has singled out three revolutionary startups from hundreds of hopefuls, which are expected to change the bakery space.
While the UK has seen supply chain issues and shortages in the food sector, gluten free bakery brand Davina Steel is experiencing a massive surge in export orders.
Perkier has exceeded its crowdfunding target of £400k by 250%, evident of the rising consumer demand for snacks that are not only good for the body but also good for the planet.
The Icelandic sugar-free brand is foraying into the bakery category with its newest no added sugar, keto-friendly product, following a successful follow-up round of $2m investment, led by current investors, Icepharma, K2B Investments and Anton.JL.
Explore the delights of exotic flavours from Japan, France and Mexico; enjoy the tastier treats in life without the guilt; and show someone some real love with a romantic gift of cupcakes.
Pringles, Cheryl’s Cookies, Harry & David, The Popcorn Factory and Wolferman’s Bakery gear up for the spookiest time of the year, We Love Purely plantain chips makes a noise about its HFSS-compliant status and Wholey Moly’s adds another new low-sugar...
Munchy Seeds pushes pride for the planet, GoOats motivates to make mornings memorable, Boundless release Activated Chips to pump up gut health and Honey Mama’s falls into a culinary inspired Fall.
Industry leaders take to the podium to discuss the trend that impacts all areas when it comes to creating stand out snacks, from simpler labels, to trickier better-for-you formulations that do not compromise on indulgence, to being as good for the planet...
Today’s consumers have a far more diverse set of wants and needs than ever before, but they still want an indulgent treat. And while they’re expecting it to be vegan, gluten-free, egg-free, dairy-free or plant-based, they are not prepared to compromise...
Consumers – especially the younger set – are seeking out healthier food options that contain fewer ingredients and less involved processing, but still deliver on taste and texture. Blue Diamond Growers is stepping up to the mark with a series of products...
BakeryandSnacks’ Healthy Snacking webinar is tapping some of the best minds the sector has to offer to explore what healthy snacking means to consumers and the industry.
We are taking tastebuds on a global trip with a traditional Portuguese Pasteis de Nata, a Birthday Cake frozen Greek yoghurt bar to celeb chef Gino D’Acampo’s Italian favourites.
Arla Foods Ingredients has launched a new concept to help manufacturers create peanut butter-based protein bars that offer consumers the healthier indulgence that many still believe is hard to find.
Finsbury Food Group has again teamed up with Bosh! to launch Brilliant Brioche Buns, Seggiano is dialling up the excitement after a muted Christmas last year and Cinnamon Toast Crunch is giving teens exclusive access to premium merch.
Grupo Bimbo has set its sights on the fast growing better-for-you cookie sector and swooped up Emmy’s Organics, a New York-based producer of ultra-premium organic cookies.
French bakery manufacturer Bridor has partnered with world-renowned pastry chef Pierre Hermé to launch a collection of Viennese pastries, ChicP is on a mission to encourage Brits to waste less and eat more of what’s left in the fridge, and a ‘comedically...
Pepperidge Farm is bring some some favourite fall treats, Popcorn Kitchen is adding a cheddar variant to its lineup and Abby’s Better Nut Butters are rolling out in snack anywhere, anytime portable pouches.
Wholebake is primed for its next chapter following the acquisition of its parent company, Healthfull Holdings Group Limited, by private equity firm Elysian Capital III LP from Bridge Fund Management.
Remove gluten and the most crucial ingredient for a dough’s rheology, the breadmaking processes, characteristics like structure and mouthfeel, along with a longer shelf life, has effectively been removed. But with gluten intolerance a global epidemic...
Bread is poised for a healthy revival. From gut health to personalised nutrition, innovative product development is paving the way to a new era of opportunity for industrial bakers.
The Good Crisp Company is helping consumers build a healthy ‘relation-chip’; Kooky’s is sending tastebuds to exotic climes; GoGo squeeZ is opening up nature’s classroom; Goal Power is kicking kids back into an active lifestyle; and Duff Kits are helping...
Bertinet Bakery launches a category-first softer ‘sandwich-friendly’ sliced clean sourdough, Banana Scoops has launched the UK’s first vegan, dairy-free ice cream made from bananas, Kiddylicious has developed portion-controlled treats for tinier tums...
A survey among craft bakers has highlighted some positive changes to shoppers’ bread buying habits over the past year, as well as the types of bread proving most popular.
While the health trend has been gaining momentum for several years, it has certainly been given impetus by the pandemic. Today’s consumer is increasingly moving away from considering food as simply a caloric need to something that could add functional...
Pringles is embracing the summer heat with a sweet and spicy variant, along with the chance to win a tropical escape to either Hawaii or Mexico; Kettle Brand is also kicking off summer with some new flavours; Kellogg’s Special K has partnered with Black...
The pandemic has impacted where individuals snack, but the occasion has continued to thrive at home, with many reverting to it more often. Tara Bane, EMEA marketing manager at Glanbia Nutritionals looks at the cultural shift throughout 2021.
The acclaimed Canadian sprouted whole grains bakery has launched a direct-to-consumer ecommerce platform that will deliver its ‘healthier living’ plant-based, non-GMO products across the US.
Airly Foods claims its Oat Clouds will remove between 18g-21g of Co2 from the air with each box sold; Lovenature Organic’s mission to get high quality ingredients into the hands of everyone is bolstered with a new retail line; and veggies get a makeover...